Thursday, October 22, 2009

Yummmmmy Corn Casserole

This is a recipe that my mom has always made to accompany our dinners during the colder months. I think that it re-heats well (most of the time) and is just delicious. My husband (who I love to call "picky pants". He says he isn't picky- but he is) will eat it by the truckload.

So, this can easily be made with things that you probably already have. I haven't priced it, but I think that it can be made for under $3.00 total.

Cornbread With Corn Casserole

  1. Mix first 3 ingredients together (I will sometimes throw in a can of drained and chopped green chilies, finely diced onion, or even 1/2 a cup of shredded cheese. If you wanted to be naughty, chopped cooked bacon would probably be delicious as well).
  2. Add: margarine and Jiffy corn bread mix, Pour into well greased 8x8 casserole dish.
  3. Bake for 1 hour at 375 degrees.

Try it- You will love it!

I am joining the over used recipe swap
Over-used Recipes Swap

8 comments:

  1. This sounds easy... and delicious! Have to give it a try.
    vickie

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  2. Sounds good AND easy! Thanks for sharing.

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  3. Sounds delicious! Cant wait to try!

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  4. My stepdaughter loves this casserole but I never knew how to make it! Thanks for commenting it made my day :o) And the stripper is horrible and burnt my hand :o( Be sure to wear good gloves. Can't wait to see your dresserand try this recipe!

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  5. sounds great for potlucks too! Thanks for sharing.

    sweetjeanette.blogspot.com

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  7. This sounds so easy and so good. It woud be a great side dish.

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  8. Ohh, this sounds yummy! Today is cold and cloudy too, perfect for this recipe. Thank you!

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Thanks for the comments! I love hearing what people think!