Thursday, October 22, 2009

Yummmmmy Corn Casserole

This is a recipe that my mom has always made to accompany our dinners during the colder months. I think that it re-heats well (most of the time) and is just delicious. My husband (who I love to call "picky pants". He says he isn't picky- but he is) will eat it by the truckload.

So, this can easily be made with things that you probably already have. I haven't priced it, but I think that it can be made for under $3.00 total.

Cornbread With Corn Casserole

  1. Mix first 3 ingredients together (I will sometimes throw in a can of drained and chopped green chilies, finely diced onion, or even 1/2 a cup of shredded cheese. If you wanted to be naughty, chopped cooked bacon would probably be delicious as well).
  2. Add: margarine and Jiffy corn bread mix, Pour into well greased 8x8 casserole dish.
  3. Bake for 1 hour at 375 degrees.

Try it- You will love it!

I am joining the over used recipe swap
Over-used Recipes Swap


  1. This sounds easy... and delicious! Have to give it a try.

  2. Sounds good AND easy! Thanks for sharing.

  3. Sounds delicious! Cant wait to try!

  4. My stepdaughter loves this casserole but I never knew how to make it! Thanks for commenting it made my day :o) And the stripper is horrible and burnt my hand :o( Be sure to wear good gloves. Can't wait to see your dresserand try this recipe!

  5. sounds great for potlucks too! Thanks for sharing.

  6. Hi! You are the big winner of the Custom Sticker giveaway on my blog!

    Would you mind sending me an email so we can coordinate your prize? You can find me at


  7. This sounds so easy and so good. It woud be a great side dish.

  8. Ohh, this sounds yummy! Today is cold and cloudy too, perfect for this recipe. Thank you!


Thanks for the comments! I love hearing what people think!