Tuesday, March 23, 2010

Tasty Tuesday: Cinnamon Roll Toast

This is a recipe that my mom has made for a long time. It is a nice change from regular cinnamon toast and is fairly easy/thrifty to make. Can also easily be doubled/tripled/etc for a crowd.

Cinnamon Roll Toast (by The Thrifty Teacher's Mom)

2 slices of bread (white or wheat)
1 teaspoon of cinnamon (sometimes I use more- depending on taste)
1 tablespoon of butter, melted
1/2 cup confectioners sugar
1/2 tablespoon water
1/8 teaspoon vanilla

Brush melted butter on one side of the bread (I have spread it on both sides before, but it is up to you).

Sprinkle on cinnamon (both sides if buttered).

Place buttered side down in a moderately hot skillet until lightly toasted.

Turn and leave on other side just long enough to keep it from feeling soggy.

Spread hot toast with glaze made with confectioner's sugar, water and vanilla (sometimes I sprinkle some cinnamon into the glaze as well).

Linked to:
Beauty and Bedlam
Blessed with Grace

1 comment:

  1. Mmmmm....yum! I love simple pleasures like this!


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